Italian Food Group - Producers of
OUR LOVE FOR EXCEPTIONAL FOOD HAS BEEN AT THE HEART OF OUR FAMILY FOR FIVE GENERATIONS
For us, Carlo, Andrea, and Francesca, growing up in the Diforti family meant that some of our most cherished memories were centred around food and the people who lovingly crafted it. When we took over the family business in 2005, our mission was not only to preserve the heritage, expertise, and knowledge passed down by our forefathers but also to honour their creativity and passion by bringing fresh ideas to the Diforti brand.
Today, we produce all our products in our state-of-the-art, BRCGS-accredited facilities in Italy, just a short distance from where it all began in 1875.
Your Deli Counter Solution
Your Retail Solution
Your Kitchen & Manufacturing Ingredients
Olives, Antipasto, Pesto
At our new, state-of-the-art factory in central Sicily, we produce a wide variety of olives and antipasti as well as making different types of pesto.
With our increased production capacity, we are able to meet the needs of all sectors of the market, whether this be Retail, Foodservice or Manufacturing, including:
- Olives in Brine
- Marinated Olives
- Stuffed Olives
- Antipasti
- Grilled Vegetables
- Pesto Sauces
- Tapenades
- Herbs & Spices
- Tomato sauces
- Marinated Seafood
- Italian Oils & Vinegars
PASTRIES
Diforti traditional Italian filled pastries are made in our modern factory in Southern Italy. The range is varied and comprises
- Cannoli
- Gluten Free Cannoli
- Cannoli Shells
- Soft Nougats
- Gluten Free Crostatine
- Italian Filled Pastries
- Soft Cantucci
- Soft Amaretti
- Italian Nut Spreads
Diforti exists to promote and distribute both classic and modern Italian foods throughout the world
LATEST NEWS
Diforti will be present at the International Exhibition of MARCA 2025. The event will be held 15-16 January in Bologna. Come...
Diforti will be present at the International Exhibition of ISM Cologne 2025. The event will be held 2-5 February in Cologne....
Diforti will be present at the International Exhibition of Tutto Food Milan 2025. The event will be held 5-8 May in...